Out trickled a lazy stream of creamy, off-white liquid.A tofu (magyarul: szójatúró, ) kínai eredetű élelmiszer, melyet a szójababból kinyert szójatej megaltatásával és a visszamaradt „túró" összenyomásával készítenek. Finally a ray of hot steam broke through the taut, leathery skin. For a minute or two it grew, and grew, and grew, until the tofu had ballooned to double its original size. The tofu began puffing up, convulsing like a pot of water that couldn't quite boil. Toss it: Slice fresh tofu skin into ribbons, and toss with. Roll it: Use rehydrated tofu skin sheets as wraps for crisp vegetables and herbs, and serve with a peanut dipping sauce. Seriously Asian: Korean Soondubu Jjigae (Soft Tofu Stew) Recipe. Beancurd Sticks Broiled With Soy Sauce, Ginger, and Honey Recipe. Sheet-Pan Spiced Cauliflower and Tofu With Ginger Yogurt Recipe. Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe. 25 Tofu Recipes to Treat Your Curd the Way It Deserves. tofu market was valued at a whopping $105.55 million, which sales analytics firm Brand Essence Research projects to increase at a steady CAGR of 2.8 percent for an estimated $128.
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